Minimum order of 10 guests for all breakfast items.
Display of Fresh Sliced Fruit
$3.25 per person
Bagel Basket Enjoy a basket of assorted bagels. Each basket is served
with your choice of three: whipped butter, plain cream cheese, strawberry cream cheese, cinnamon raisin walnut cream cheese or assorted jellies.
$4.95 per person
Living Light An assortment of nonfat yogurts, fresh fruit, carrot, banana and bran muffins
$6.50 per person
Continental Breakfast Muffins, fruit breads Croissants and Bagels. Served with butter, preserves and cream cheese.
$5.25 per person
Bottled Juices An assortment of bottled juice including apple, orange, grapefruit and cranberry
$1.50 per person
Juice by the Half Gallon Your choice of apple, cranberry, orange or grapefruit.
$4.50
Appetizer Menu
Cold Appetizers
* Price is per order of 100 pieces unless otherwise indicated.
Mozzarella, Tomato & Basil Bruschetta Fresh diced roma tomatoes, mozzarella and chiffonade of sweet basil.
$150.00
Shrimp Bruschetta
$175.00
Skewered Mozzarella Caprese Skewered Roma Tomato and Basil Fresca, Fresh Mozzarella
$80.00
Chilled Succulent Shrimp Cocktail Served with a spicy cocktail sauce
$175.00
Sopressatta Salami & Goat Cheese Cornets
$100.00
Sushi Assortment of vegetarian and seafood sushi arranged on black trays.
Served with Wasabe, Ginger, Soy Sauce and chopsticks. Requires 48 hours notice.
$175.00
Specialty Cheese Display
(Platter serves 26-30 guests) A variety of domestic & imported cheeses with crackers and crisp breads.
$150.00
Fresh Seasonal Fruit Display
(Platter serves 26-30 guests) An array of beautiful & natural fruits with creamy yogurt for dipping.
$150.00
Grilled and Marinated Vegetables
(Platter serves 26-30 guests) Selection of Red Bell Peppers, Eggplant, Zucchini, Mushrooms and Red Onions.
Garnished with Olives and Artichoke Hearts
$150.00
Fresh Vegetable Crudités
(Platter serves 26-30 guests) Crisp fresh veggies served with zesty ranch for dipping
$150.00
Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
$150.00
Mediterranean Sampler
(serves approx. 15 guests) Hummus, Tabouleh, Greek Olives and Tzatziki Sauce with pita bread triangles.
$150.00
Dips and Spreads
Eight-Layer Mexican Dip
(serves approx. 15 guests) Layered vegetarian frijoles, guacamole, sour cream, salsa, cheddar cheese, green onions,
tomatoes and olives, served with crisp tortilla chips.
$38.00
Spinach Boule
(serves approx. 15 guests) Zesty spinach & herb dip in a fresh baked sourdough bread bowl Served with crackers and sliced baguettes.
$52.50
Hot Crab Dip
(serves approx. 15 guests) My famous dip is a creamy blend of crab meat, cream cheese, green onions and a zip of Tabasco.
$60.00
Warm Artichoke Fondue
(serves approx. 15 guests) Our best seller! Assorted cheeses, Artichokes and green chilies blended with a dash of Tabasco sauce,
served in a chafing dish. Served with crackers and tortilla chips.
$56.25
Hot Appetizers
* Price is per order of 100 pieces unless otherwise indicated.
Petite Quiches Filled with a variety of fillings: spinach & feta cheese, Loraine and three cheese.
$125.00
Miniature Beef Wellington
Flakey puff-pastry filled with tender beef and wild mushroom duxelle.
$175.00
Scallops Wrapped with Bacon These tender scallops are dusted with bread crumbs and then gently wrapped in savory bacon.
$195.00
Chicken Tenders Strips Served with honey mustard and BBQ sauce.
$125.00
Spinach and Cheese Phyllo Pouches Phyllo pastries filled with spinach, toasted pine nuts and feta cheese.
$125.00
Gourmet Meatballs (select sauce) Raspberry Chipotle, Polynesian, Swedish or Marinara
$150.00
Chicken Satay Marinated in Garlic and Herbs then grilled Served with Dipping Sauce.
$150.00
Beef Teriyaki Brochettes Tender morsels of beef tenderloin are skewered with fresh mushrooms and bell peppers
finished with a teriyaki glaze and presented on a bed of wild rice.
$225.00
Herb Crusted Beef Tenderloin Served on a crostini topped with a creamy horseradish sauce.
$225.00
Mini Crab Cakes Made with fresh, sweet crabmeat.
$175.00
Mashed Potato Bar Creamy mashed potatoes presented in martini glasses and topped with a variety of
toppings to include crisp smoked bacon, cheddar cheese, caramelized onions, whipped butter and sour cream.
$8.95 per person
All pricing is per (100) pieces of each selection. The suggested number of total pieces for an Hors D'Oeuvres is (9 - 11) pieces per person; and if served along with dinner the suggested number of total pieces is (3 - 5) pieces per person.
Lunch and Dinner Menu
LUNCHEON MENU
*Also available as Boxed Lunches*
That's A Wrap!
Jumbo Wraps on Flavored Flatbread Rolled-Up with Lettuce and
Tomato and a Variety of Sliced Meats, Salads, Vegetables and Cheeses
-Roasted Turkey with Muenster Cheese and Guacamole
-Roast Beef with Herb Spread
-Grilled Chicken Caesar with Artichoke Hearts and Cheese
-Extra Lean Ham and Swiss Cheese with Dijonnaise
-Chicken Curry Salad with Baby Assorted Greens and Tomatoes
-Tuna Walnut Salad with Baby Assorted Greens and Tomatoes
-Italian with Ham, Salami, Provolone, Pepperoncinis and Vinaigrette
-Spinach and Artichoke Hearts with Asiago Cheese
-Julienne Vegetables with Muenster Cheese, Marinated in Vinaigrette
All sandwiches are served with chips and pickles.
$8.95 per person
Assorted Sandwiches
Prepared with Lettuce and Sliced Tomato
on Assorted Specialty Breads, Rolls and Croissants
-Roasted Turkey with Muenster Cheese
-Roast Beef with Herb Spread
-Club Sandwich with Turkey, Ham, Bacon and Swiss Cheese
-Extra Lean Ham and Swiss Cheese
-Vegetarian Three Cheese with Thinly Sliced Cucumbers
-Italian with Ham, Salami, Provolone and Vegetables
All sandwiches are served with chips and pickles
$7.95 per person
Effie's Sides
Made fresh to order - $6.99 per pound
Cucumber, Tomato, Red Onion Salad
Roasted Red Potato Salad
Macaroni Salad
Cole Slaw
Italian Pasta Salad
Tri-Colored Tortellini Salad
Garden Fresh Salads
-Summer Salad with Mixed Greens, Toasted Almonds, Mandarin Oranges,
Grape Tomatoes, Purple Onion Slivers and Raspberry Vinaigrette
-California Salad with Pecans, Berries, Golden Pineapple,
Feta
Cheese and Raspberry Vinaigrette
-Spinach Salad with Eggs, Bacon, Toasted Pecans, Tomatoes and Sweet Vinaigrette
-Greek Salad with Marinated Vegetables, Feta Cheese
and Summer Tomato Vinaigrette
-Garden Salad with Creamy Cucumber Pesto Dressing and Herb Vinaigrette
-Caesar Style Salad with Seasoned Croutons, Tomatoes, Artichoke Hearts,
Purple Onion Slivers, Olives, Imported Cheeses and Our Extra Thick Caesar Dressing on the Side
All salads are served with assorted breads and flavored dipping sauces
$8.75 per person
Hot Lunch/Dinner Selections
25 Person Minimum
$19.95
All dinner buffets include the selection of 2 entrees and 2 accompaniments and include:
• Garden Salad with Dressing
• Chef's Choice Dessert Selection
• Fresh Baked Rolls and Butter
Sliced Top Sirloin Glazed with Mushrooms, Caramelized Onions and Maitre’d Butter
Top Round of Beef Tender beef brisket rubbed with coarsely ground pepper and garlic cooked to perfection. Served with
horseradish and Dijon mustard cream.
Puerto Rican Pork Tenderloin Roast pork tenderloin that has been marinated in citrus juices,
fresh garlic and oregano and a dash of cayenne pepper.
Jamaican Jerk Chicken Grilled chicken that have been marinated in jerk spices, lime,
cayenne pepper, cumin, cinnamon, garlic, onion.
Pasta Primavera Farfalle pasta tossed with zucchini, yellow squash, green peppers, carrots, onion and tomatoes flavored with thyme, oregano and garlic. (choice of chicken or shrimp)
Four Cheese Lasagna Classic Lasagna in a zesty tomato sauce.
Chicken Picatta Pan seared chicken breast served with lemon caper sauce.
Chicken Cordon Bleu Chicken breast stuffed with savory ham and Swiss cheese.
Chicken Parmesan Topped with basil herb mix, marinara sauce and blended cheeses.
Glazed Salmon Fresh Salmon Fillet grilled and lightly seasoned with a sweet and tangy glaze.
Mahi Mahi Sauté Cajun dusted Mahi Mahi is seared to perfection.
Pasta Alla Vodka Penne pasta tossed with creamy vodka-tomato sauce offered with Asiago cheese.
Accompaniments:
Potatoes Au Gratin
Garlic Mashed Potatoes
Rice Pilaf
Roasted Fingerling Potatoes
Baked Potato
Steamed Asparagus
Marinated Mushrooms
Angel Hair Pasta
Honey Glazed Carrots
Steamed Broccoli
Italian Vegetable Medley
Asian Vegetable Medley
Green Beans
Baked Sweet Potatoes
Duchess Potatoes
English Peas
Buttered Corn
Fettuccini Alfredo
Baked Sweet Potatoes
Cauliflower with Cheese Sauce
Snap Beans
Loaded Baked Potato Casserole
Gourmet Meat Platters
Honey Baked Ham Display
Spiral Sliced Ham with Crispy Sweet Brown Sugar Coating.
Served with Freshly Baked Party Rolls,
Sliced French Bread and Miniature Croissants and Honey Mustard.
$5.75 Per Person
Sweet Treats and High Tea
SWEET TREATS
Mini Napoleon & Éclair Platter
$2.95 per person
Assorted Dessert Tray An Incredible assortment of fresh baked cookies and brownies
$2.25 per person
Chocolate Covered Strawberries Minimum (12)
$2.25 per piece
Assorted Miniature Pastries A Delectable Variety of miniature Pastries
Such as: Key lime Tarts, Chocolate Mouse Cups,
Fruit Tarts, Cream Puffs, Mini Cheesecakes
$3.25 per person
Chocolate Fondue Fountain Served with marshmallows, pretzels, cookies, graham crackers,
seasonal fruit, coconut macaroons and brownie bites.
$8.75 per person
Cake/Brownie Pops
"What is a Cake Pop?", you may ask. Delicious bites of moist cake or brownies, blended with your favorite frosting and dipped in white, milk or dark chocolate. Decorated with pretty sprinkles, nuts, chocolate chips or anything else edible and fun! These make great party treats, baby shower favors or just a fun treat to take to a work, school or family function instead of a boring cookie tray.
$25 per dozen ( 2 dozen minimum)
High Tea Menu
Assorted Finger Sandwiches (Choice of 3):
Black Forest Ham & Swiss
Cucumber/ Watercress
Baby Shrimp w/ Dill
Chicken Walnut Salad
Tuna Salad
Smoked Salmon Capers & Red Onion
Classic Egg Salad
From the Bakery --Choice of 3
Banana Nut Bread
Lemon Poppy Seed Bread
Zucchini Bread
Pumpkin Raisin Bread
Assorted Mini Muffins
Assorted Cookies/Pastries
Freshly Baked Scone served w/jam and cream
Fresh Strawberries w/ Devonshire Cream
Includes Hot & Cold Tea varieties
$15.95 per person
Kids Tea
Choice of Hot Chocolate, Tea or Milk
Homemade Chocolate Chip Scone served with
Devonshire Cream, Preserves & Whipped Butter
Peanut Butter Banana Finger Sandwich
Mini Brownie with Vanilla Ice Cream
$10.50 per person 10 person Minimum
Gourmet Pies
FRUIT PIES - $16.00
Apple
Cherry
Pumpkin
CREAM PIES - $18.00
Chocolate French Silk
Coconut Cream
Banana Cream
Peanut Butter
Pecan
Keylime Other flavors available upon request.
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Flavors & Fillings
